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Bakeware
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This Professional line of bakeware from Chicago Metallic is made with heavy-gauge aluminized steel for superior heat conductivity and durability, and coated with a non-stick Silverstone® surface that has been bonded to the steel for a lifetime of use. This line used to be available only for professional bakers, now home cooks can use the best materials and workmanship for outstanding baking performance. Chicago Metallic guarantees the quality of their Professional line with a 25-year limited warranty. Dishwasher safe. Made in the U.S.A. Loaf Pans Perfect for breads, pound cakes, and meatloaf. Muffin Pans Large 6 Cup - $15.95 Regular 12 Cup - $19.95 Small 24 Cup - $15.95
French Bread (holds 2 loaves) - $16.00 16-in. long x 8-in. wide x 3-in. high Baguette (holds 3 loaves) - $16.00 The perforated design promotes even browning and a crispier crust on fresh or frozen breads. 17" x 9" x 1". Cookie/Jelly Roll Pans Bake rolls and sheet cakes with ease on these Professional Jelly Roll Pans. The high rim keeps the batter for sheet cakes from seeping over the edge, making it ideal for sheet cake baking. The rolled edge and gently rounded corners make this pan strong and durable. Large (18" x 12" x 1") - $17.75 Small (12-1/4" x 9" x 1") - $13.00 Bake'n Roast Pan (13" x 9" x 2-1/4") - $16.95
Deep Dish Pizza Pan (14"dia. x 1-1/2" deep) - $16.00
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