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Great Grains
September 22, 2016 @ 10:00 am - 1:00 pm
$10
Thursday, September 22, 2016
10:00 AM – 1:00 PM
Presented by Sue Becker
Registration $10
Registration $10
We will continue to celebrate Whole Grain Month with this class by focusing on the goodness of whole grains – the nutritional benefits of different grains, their versatility in taste, textures and their overall deliciousness. Sue will use a variety of grains in multiple applications as well as share some recipes from her latest book, The Essential Home-Ground Flour Book (item #09876).
Sue will be on hand for book signing after the class. Come celebrate with us!