Latest Past Events
Getting Started
Bread Beckers 305 Bell Park Dr, WoodstockSaturday March 16, 202410:00 AM - 2:30 PM Taught by Sue Becker Registration: In Person $25 - Click here to register No on-line streaming for this class. Previous classes are available NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video … Continue reading Getting Started
Beyond the Basics – Breads with Freshly Milled Flour
Bread Beckers 305 Bell Park Dr, WoodstockSaturday March 9, 202410:00 AM - 1:30 PM Presented by Chef Mark Lowery (assisted by Sue Becker) Registration: In Person CLASS IS FULL ONLINE STREAMING ONLY: $10 Click here to register Mark graduated from the Art Institute of Atlanta and is the head chef at Common Table Chattanooga. He is a gifted chef who has … Continue reading Beyond the Basics – Breads with Freshly Milled Flour
Getting Started
Bread Beckers 305 Bell Park Dr, WoodstockSaturday February 17, 202410:00 AM - 2:30 PM Taught by Sue Becker Registration: In Person $20 - Click here to register No on-line streaming for this class. Previous classes are available NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video … Continue reading Getting Started