Registration $10 Taught by Sue Becker Click here to register With garden produce still coming in this is a timely class for gardeners and preparedness minded people as well. Sue will cover the basics of food preservation in this very practical class. Dehydration and fermentation are the oldest forms of food preservation and both simple … Continue reading Getting Prepared with Dehydration, Fermentation and Canning
Registration $10 per person Taught by Ashley McCord Click here to register This class is for anyone who wants to get started grinding their own wheat and making their own bread products. This class is shorter than our regular "Getting Started" class - we will concentrate specifically on making bread! We will cover the two … Continue reading Bread Making 101