Saturday October 14, 2017 10:00 AM - 2:30 PM Registration $10 Taught by Sue Becker Click here to register We will introduce you to the world of milling your own grains and making all your own breads. We will start from “scratch” and discuss all the necessary baking ingredients and types of wheat and equipment … Continue reading Getting Started
Thursday October 19, 2017 10:00 AM - 2:00 PM Registration $10 Taught by Sue Becker Click here to register When it comes to fruits and veggies, we all know they are good for us, but we often encounter two problems - they go bad before we can eat them or we can't get our … Continue reading Dehydration
$20 prepaid, or $25 at the door - proceeds go to support Papas Pantry To register: call Papas Pantry 770-591-4730 (OR email your name and phone # to admin@papaspantry.org) Cuisine by Maureen, Owner and Chef of BeesKnees AND Sue Becker, The Bread Beckers Inc, team up for fun, hands-on cooking class and dinner! Soups, Stews, … Continue reading Autumn Tastes
Registration $10 Taught by Sue Becker Click here to register Making jams and jellies does not have to be limited to summer time and bumper crops of produce. Sue will show you the basics of making jams and jellies in small batches with less sugar, honey or even no sugar, using Pomona Pectin. Sampling … Continue reading Jams and Jellies
Registration $10 Taught by Sue Becker Click here to register Sue will share with you some bread baking ideas for your holiday meals that will not only be nutritious and delicious, but also beautiful. A six-braided Challah Bread, an Herb Swirl Loaf, or an Italian Herb Parmesan Pull Apart Loaf can easily be the centerpiece … Continue reading Holiday Bread Baking