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In this Issue:
EVENTS FOR 2002 POSTED TO WEB SITE
The EVENTS page on our web site has been updated for Getting Started Classes.
The following classes will be held, at our store, on the dates indicated. Classes are free, but space is limited! Reservations are required! Call 770-516-5000 (xt10) to reserve your seats (Grown-ups only, no child care/play areas available).
Getting Started Saturday August 24, 2002 10:00AM - 1:30PM
Getting Started Tuesday August 27, 2002 10:00AM - 1:30PM
Getting Started Tuesday September 17, 2002 10:00AM - 1:30PM
Go to www.breadbeckers.com/classes.htm to see the class outline.
ASHLEY'S LEMON BARS
Shortbread Base:
Cut butter into ½ inch pieces. Combine all ingredients in a food processor and mix until mixture begins to form small lumps. Press mixture into a 13 x 9 x 2 inch baking pan. Bake shortbread in middle of oven at 350˚ until golden, about 20 minutes. While shortbread is baking, prepare topping.
In a bowl, whisk together eggs and sucanat w/ honey until combined well and stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300˚ and bake in middle of oven until set, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep covered and chilled about 3 days. Ashley McCord - Canton, GA
Past issues of eBread can be found on our web site at www.breadbeckers.com/ebread.htm