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In this Issue:
EVENTS FOR 2002 POSTED TO WEB SITE
The EVENTS page on our web site has been updated for Getting Started Classes and Seminars.
The following classes will be held, at our store, on the dates indicated. Classes are free, but space is limited! Reservations are required! Call 770-516-5000 (xt10) to reserve your seats (Grown-ups only, no child care/play areas available).
Getting Started
Wednesday October 23, 2002 10:00AM - 1:30PM
Getting Started Saturday
October 26, 2002 10:00AM - 1:30PM
Cooking Under Pressure Wednesday October 30, 2002
10:00AM - 1:30PM
Go to www.breadbeckers.com/classes.htm to see the class outline.
Seminars have been scheduled for:
We are using a new 2-day format to present our seminar. If you'd like to register for one of these seminars, please call on of the contacts above. Information/Directions are also available on our Events page at http://www.breadbeckers.com/events.htm
A "blank" registration form (you'll have to fill in the location , date, and contact's address information if you want to mail it in) can be found at http://www.breadbeckers.com/seminar.htm
BECK'S CHOCOLATE CHIP MUFFINS
These are the muffins you can taste most mornings in the store! Just a slight modification of our Basic Muffin recipe.
| 2 1/4 cups freshly milled
flour (half soft white wheat and half hard white wheat) |
1 cup buttermilk |
| 1 tsp. salt | 1 egg |
| 1 tsp. soda | 1/2 cup oil |
| 1 tsp. baking powder | |
| 3/4 cup Sucanat w/Honey | |
| 1/2 cup chocolate chips |
Measure dry ingredients into mixing bowl. Add liquids and
mix just until well blended. Drop by spoonfuls into greased muffin tins. Bake at
3500 for 15 min.
R. Holcombe - Woodstock, GA
We finished our first big co-op delivery - it was a great success! We delivered over 50,000 lbs to 40+ co-ops, using 4 different routes to cover 6 states. Thanks to all of you coordinators who "ploughed new ground" with us, to make it work AND everyone that ordered!
For those who did not get in with a co-op this time, we are shooting for another delivery in January 2003. For more information on our Co-op program, go to http://www.breadbeckers.com/coops.htm
(NOTE: We are updating the pricelists and spreadsheets we use for co-ops, so they are not currently available to download - but, they will be available in the next couple of weeks)
Past issues of eBread can be found on our web site at www.breadbeckers.com/ebread.htm