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In this Issue:


EVENTS FOR 2002 POSTED TO WEB SITE

The EVENTS page on our web site has been updated for  Cooking Classes and Seminars, and other Speaking Engagements.

COOKING CLASS

The following class will be held, at our store, on the dates indicated.  Classes are free, but space is limited!  Reservations are required!  Call 770-516-5000 (xt10) to reserve your seats (Grown-ups only, no child care/play areas available).

Getting Started

"Beyond Bread"

Go to www.breadbeckers.com/classes.htm  to see the class outline.


SEMINARS have been scheduled for:

We are using a new 2-day format to present our seminar.  If you'd like to register for one of these seminars, please call one of the contacts above.  Information/Directions are also available on our Events page at http://www.breadbeckers.com/events.htm

A "blank" registration form (you'll have to fill in the location , date, and contact's address information if you want to mail it in) can be found at http://www.breadbeckers.com/seminar.htm


SPEAKING ENGAGEMENTS


RECIPES

BANANA COFFEE CAKE

A moist delicious cake that has been a hit everywhere we've shared it.

1 1/3 cup + 1/4 cup of freshly milled soft white wheat flour     1 cup ripe mashed banana (about 2 large bananas)
1/2 t. salt     1/3 cup mild honey
1/2 t. baking powder     3 Tbs. oil
1/4 t. baking soda     1 t. vanilla
1/4 t. nutmeg     1 large egg

Topping:

Preheat oven to 350 degrees.

Coat a 9" round cake pan sith cooking spray. Line bottom of pan with wax paper. Coat wax paper with cooking spray.

Combine dry ingredients. Combine bananas, honey, oil, vanilla and egg. Beat until well blended. Add flour mixture and beat until blended. Pour batter into prepared pan. Bake at 350 degrees for 30 minutes or until pick inserted in center comes out clean. Cool in pan for 10 minutes, remove from pan and carefully remove wax paper.

Prepare topping:

Combine Sucanat, water and butter in a small saucepan, bring to a boil. Cook 1 minute, stirring constantly. Remove from heat, stir in nuts and coconuts. Spread topping over baked cake.


PAST ISSUES

Past issues of eBread can be found on our web site at  www.breadbeckers.com/ebread.htm