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In this Issue:
NO COOKING CLASSES UNTIL FALL 2003
CO-OP ORDERS AND DELIVERIES SCHEDULED
If you are not already part of a co-op, or have not yet heard from your Co-op Coordinator, Co-op Deliveries have been scheduled for August 2003:
If you do not yet belong to a co-op, please go to www.breadbeckers.com/coops.htm to see a list of the locations we serve. Please use the form on that page to e-mail us for information about a specific co-op.
A new price list has been posted to our web site at www.breadbeckers.com/retail_price.htm There are a few new items (mostly Sue Gregg books), and we have deleted items we no longer carry. The co-op coordinators will have the same list.
SOUR CREAM POUND CAKE
|
3 sticks butter |
¼ cup milk |
|
3 cups Sucanat with Honey |
1 cup sour cream |
|
5 eggs |
1 tsp. vanilla extract |
|
4 cups soft wheat flour |
1 tsp. lemon extract (optional) |
|
½ tsp. baking powder |
|
|
½ tsp. salt |
Preheat oven to 3000. Cream butter and Sucanat with Honey until light and fluffy. Add eggs one at a time. In separate bowl, combine dry ingredients. Add alternately with milk and sour cream mixing well after each addition. Add vanilla and lemon extracts; mix well. Pour batter into a greased and floured tube or bundt pan. Bake 1 hour and 30 minutes. Do not open the door while baking. Let cool in pan 10 minutes then invert onto platter.
Past issues of eBread can be found on our web site at www.breadbeckers.com/ebread.htm