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In this Issue:
NEW ITEMS FOR CHRISTMAS (not on the web site, yet) Please give us a call or come by the store.
"It's the Bread" Aprons - $19.95
Many customers have declared "It's the Bread" when sharing with us the physical improvements that have occurred since they started making and eating their own bread from freshly ground wheat. Now, YOU can proclaim "It's the Bread" to everyone who comes into your kitchen with our new aprons! Each apron has a beautifully embroidered loaf of bread with the words "It's the Bread" arched over the top. Aprons are available in red, white, burgundy, and hunter green AND they make a GREAT gift for Christmas!
Gift Baskets - we can make a gift basket to order with almost anything we sell in it. We have large and small wicker baskets, with and without handles to accommodate your selections. Each basket will have red "nesting"; in the bottom and will be enclosed in a clear cellophane bag secured at the top with a red cord ribbon, WITH a note card (we can fill it out if you want us to ship it to someone). Some of the pre-wrapped baskets are:
If you'd like to create your own gift, just pick anything in the store and combine with one of the baskets (or Bags) below
EVENTS FOR 2004 (Go to www.breadbeckers.com/events.htm for a complete listing)
The following class will be held, at our store, on the dates indicated. Space is limited! Reservations are required! Call 770-516-5000 (xt10) to reserve your seats (Grown-ups only, no child care/play areas available).
GETTING STARTED: (These classes are free)
BEYOND BREAD II: (These classes are $5/person)
The January 12 class will focus on "Soups and Stuff". (No "Beyond Bread" classes will be scheduled in February)
COOKING UNDER PRESSURE: (Nothing scheduled yet).
CO-OP ORDERS AND DELIVERIES SCHEDULED
The Co-op Deliveries have been scheduled for 2004:
If you do not yet belong to a co-op, please go to www.breadbeckers.com/coops.htm to see a list of the locations we serve. Please click on the links on that page to send us an e-mail requesting information about a specific co-op.
FEBRUARY 2004
MAY 2004
AUGUST 2004
NOVEMBER 2004
RECIPES (Go to www.breadbeckers.com/recipes.htm for more recipes)
Preheat oven to 400 degrees.
Combine the tomatoes, garlic, basil, olive oil, salt and pepper in a bowl and mix well; set aside. Mix parmesan cheese and mayonnaise in a small bowl. Spread cheese mixture on bread rounds. Place bread rounds on a baking sheet. Top each with a spoonful of the tomato mixture.
Bake for 10 minutes or until bubbly.
Past issues of eBread can be found on our web site at www.breadbeckers.com/ebread.htm