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In this Issue:

• EVENTS FOR 2004 UPDATED
• CO-OP DELIVERIES
• RECIPES - Chewy Bread
• PAST ISSUES

EVENTS FOR 2004 (Go to www.breadbeckers.com/events.htm for a complete listing)

The following class will be held, at our store, on the dates indicated.  Space is limited!  Reservations are required!  Call 770-516-5000 (xt10) to reserve your seats (Grown-ups only, no child care/play areas available).

GETTING STARTED: (These classes are free)

• Saturday        January 17, 2004    10:00AM - 2:00PM FULL
• Saturday        January 24, 2004    10:00AM - 2:00PM OPEN
• Wednesday    January 21, 2004    10:00AM - 2:00PM OPEN
• NOTE: The store will be open for "walk-in" business  on the above Saturday dates from 10:00AM - 2:00PM

BEYOND BREAD II:  (These classes are $5/person)

• Monday    January 12, 2004      7:00PM - 9:00PM        
• NOTE: The store will be open for "walk-in" business  9:00AM - 9:00PM

The January 12 class will focus on "Soups and Stuff".  (No "Beyond Bread" classes will be scheduled in February)

COOKING UNDER PRESSURE: (Nothing scheduled yet).

CO-OP ORDERS AND DELIVERIES SCHEDULED

The Co-op Deliveries have been scheduled for 2004:

If you do not yet belong to a co-op, please go to www.breadbeckers.com/coops.htm to see a list of the locations we serve.  Please click on the links on that page to send us an e-mail requesting information about a specific co-op.

FEBRUARY 2004

• Your order is due to your coordinator by January 19, 2004
• Co-op Deliveries will be scheduled from February 15 through February 28, 2004

MAY 2004

• Your order is due to your coordinator by April 12, 2004
• Co-op Deliveries will be scheduled from May 9 through May 18, 2004

AUGUST 2004

• Your order is due to your coordinator by July 19, 2004
• Co-op Deliveries will be scheduled from August 15 through August 28, 2004

NOVEMBER 2004

• Your order is due to your coordinator by October 4, 2004
• Co-op Deliveries will be scheduled from November 3 through November 16, 2004

RECIPES  (Go to www.breadbeckers.com/recipes.htm for more recipes)

CHEWY BREAD

Original Recipe:

• 1/2 cup Butter
• 1 box Brown Sugar
• 3 Eggs
• 2 cups Self Rising Flour
• 1 tsp. Vanilla
• 2 cups chopped Pecans

Healthier Choice Recipe:

• 1/2 cup Butter
• 2 1/4 cups Sucanat
• 3 Eggs
• 2 1/2 cup Soft White Wheat Flour
• 2 tsp. Baking Powder
• 1/2 tsp. Salt
• 1/2 tsp. Baking Soda
• 1 tsp. Vanilla
• 2 cups Chopped Pecans

Preheat Oven to 325 degrees.

Melt butter. Add Sucanat and eggs, mix together. Mix together dry ingredients and add to butter mixture. Add vanilla and nuts. Mix well. Spread into a greased 9x13 inch pan. Bake for 45 minutes.

PAST ISSUES

Past issues of eBread can be found on our web site at  www.breadbeckers.com/ebread.htm