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In this Issue:
EVENTS FOR 2004 (Go to www.breadbeckers.com/events.htm for a complete listing)
The following classes will be held, at our store, on the date indicated. Space is limited! Reservations are required! Call 770-516-5000 (xt10) to reserve your seats (Grown-ups only, no child care/play areas available).
CLASSES
"HOW TO ......"
Many customers have said they are overwhelmed with the amount of information presented at the Getting Started class, and can not always come to the Beyond Bread class. SO, we set aside one day to focus on three specific "How To" classes. Our goal for the "How To" class is to keep the demonstration short and simple so that there will be enough time to answer any questions about the specific class topic.
You are welcome to come to just one, two, or all three (SEPARATE RESERVATIONS REQUIRED FOR EACH CLASS). No food will be served at these classes; but the breaks between each class are long enough so that you can bring a snack or packed lunch. Again, these are three separate classes and you may sign up for which ever one(s) you are interested in.
These classes are free but space is limited so be sure to register soon by calling 770-516-5000 or sending an email with your name, phone number, and how many spaces you will need to support@breadbeckers.com
How to
Make Pasta:
Saturday December 4, 2004 10AM - 11AM
Learn to use the PastaMaster 2200 to make all types of pasta. We will show
you how to mix up the pasta dough in the maker and all of the different kinds of pasta that this machine can make. If you are ready to start making your own pasta and want a small class on how to use this wonderful machine, then this is the class for you.
How to
Make Tortillas:
Saturday December 4, 2004 11:30AM - 12:30PM
Lear how to mix up tortilla dough, the proper texture and consistency for tortilla dough, how to shape the balls of dough, and
how to use the Grand Wrap Tortilla Maker. If you are having problems making tortillas or
you are ready to begin making them for your family then please join us for this class.
How to
Make Bread Dough with the Electrolux Assistent Kitchen Mixer:
Saturday December 4, 2004 1PM - 2PM
Learn to use the Electrolux mixer for bread dough. We will also show you how to roll out your dough into loaves and
rolls, and how to use some of the optional attachments that are available
for this machine. If you already have this wonderful machine, or are ready to purchase it and need a small refresher class on how to use this machine then we would love to see you in this class.
BEYOND BREAD "Recipe Contest Winners"
Tuesday
December 7, 2004 7PM - 9PM
We will present the winning recipes from our Recipe Contest!
If you do not yet belong to a co-op, please go to www.breadbeckers.com/coops.htm to see a list of the locations we serve. Please click on the links on that page to send us an e-mail requesting information about a specific co-op.
ALL 2004 deliveries have been made. We will post the delivery schedule for 2005 in a couple of weeks, so check back at www.breadbeckers.com/coop.htm often!
Past issues of eBread can be found on our web site at www.breadbeckers.com/ebread.htm
The Bread Beckers' Store is located at: 305 Bell Park Dr, Woodstock GA 30188