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In this Issue:

• EVENTS FOR 2004 UPDATED
• CO-OP DELIVERIES
• RECIPES - Breakfast Pizza
• PAST ISSUES

EVENTS FOR 2004 (Go to www.breadbeckers.com/events.htm for a complete listing)

The following class will be held, at our store, on the dates indicated.  Space is limited!  Reservations are required!  Call 770-516-5000 (xt10) to reserve your seats (Grown-ups only, no child care/play areas available).

GETTING STARTED: (These classes are free)

• Saturday        April 17, 2004    10:00AM - 2:00PM
• Saturday        April 24, 2004    10:00AM - 2:00PM
• NOTE: The store will be open for "walk-in" business  on the above Saturday dates from 10:00AM - 2:00PM

BEYOND BREAD II:  (These classes are $5/person)

• Monday    April 19, 2004      7:00PM - 9:00PM
• NOTE: The store will be open for "walk-in" business  9:00AM - 9:00PM

The April 19 class will focus on "Cool Tools". Brad & Sue are off to Chicago for the International Housewares Show to find new "Cool Tools".  So, April's class will focus on new and old products with "cool" recipe ideas for the Summer.  Due to our busy summer travel schedule, this will be the last Beyond Bread class that Sue will teach for the Summer.  However, we might get Ashley to hold a class on "Baby Food" - so, check back on our Events page for updates.

COOKING UNDER PRESSURE:  (These classes are free)

• Wednesday    April 14, 2004    10:00AM - 2:00PM

CO-OP ORDERS AND DELIVERIES

If you do not yet belong to a co-op, please go to www.breadbeckers.com/coops.htm to see a list of the locations we serve.  Please click on the links on that page to send us an e-mail requesting information about a specific co-op.

MAY 2004

• Your order is due to your coordinator by April 12, 2004
• Co-op Deliveries will be scheduled from May 9 through May 18, 2004

AUGUST 2004

• Your order is due to your coordinator by July 19, 2004
• Co-op Deliveries will be scheduled from August 15 through August 28, 2004

NOVEMBER 2004

• Your order is due to your coordinator by October 4, 2004
• Co-op Deliveries will be scheduled from November 3 through November 16, 2004

RECIPES  (Go to www.breadbeckers.com/recipes.htm for more recipes)

Breakfast Pizza

• 1 recipe of Zojirushi Dough

• 12 oz. cooked turkey Sausage (recipe can be found in The Bread Beckers Recipe Collection)

• 1 cup braised potatoes (left over from last night works great)

• 1 cup shredded cheese or more (4 oz. whole cheese grates into 1 cup shredded cheese)

• 1/4 cup milk

• 1/2 tsp. salt

• 1/8 tsp. pepper

• 4 eggs

• 2 Tbs. grated parmesan cheese

Preheat oven to 375 degrees. Roll dough out on a deep dish pizza pan. Top dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and eggs, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with parmesan. Bake at 375 degrees for 25 minutes or until crust is browned.

PAST ISSUES

Past issues of eBread can be found on our web site at  www.breadbeckers.com/ebread.htm

The Bread Beckers' Store is located at: 305 Bell Park Dr, Woodstock GA 30188