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In this Issue:
EVENTS FOR 2004 (Go to www.breadbeckers.com/events.htm for a complete listing)
The following class will be held, at our store, on the dates indicated. Space is limited! Reservations are required! Call 770-516-5000 (xt10) to reserve your seats (Grown-ups only, no child care/play areas available).
GETTING STARTED: (These classes are free)
Pressure Cooker Special:
We have a new pressure cooker - the Kuhn Rikon 5 Liter Stock Pot. It is similar to the 6 Liter Stock Pot, just 1 Liter smaller. It is still large enough to cook a whole chicken in stock and many other foods.
With the purchase of any one pressure cooker at the regular price, you qualify to purchase the 5 Liter Stock Pot for only $88.00 Suggested Retail Price on the 5 Liter Stock Pot is $169.00 - this is a HUGE savings.
To get the SPECIAL PRICE, you'll have to call your order in for the pressure cookers you want, to 770-516-5000. To see the price list of other pressure cookers we carry, click here
What we love about this special is: you can get the 3.5 Liter Anniversary pressure cooker which retails for $99 and the new 5 Liter Stock Pot for $88 and have 2 wonderfully sized pressure cookers for under $200
This is a limited time offer, and is good ONLY while supplies last.
If you do not yet belong to a co-op, please go to www.breadbeckers.com/coops.htm to see a list of the locations we serve. Please click on the links on that page to send us an e-mail requesting information about a specific co-op.
NOVEMBER 2004
RECIPES (Go to www.breadbeckers.com/recipes.htm for more recipes)
Millet Crackers
Inspired from a recipe found in “Super Baby Foods” by Ruth Yaron
2 1/2 Tbs. Extra Light Olive Oil OR Butter, Melted
1 Tbs. Sage Honey
4 Tbs. Water
1/2 cup Millet – Not Ground
3/4 cup Kamut Flour
Olive Oil (to top the crackers )– Extra Virgin or Extra Light is our preference.
In a Blender (we use a Tribest Personal Blender) grind millet into a coarse powder.
In a mixing bowl, combine oil, honey and water. Mix in millet and then add kamut flour 1/4 cup at a time until it forms a nice dough texture. Knead for about 3-4 minutes to form a soft ball.
On a greased large cookie sheet. Roll dough so that it covers the entire pan. Baste with a little olive oil (if you are wanting a rich olive flavor go with the extra virgin. If you are looking for a mild flavor, go with the extra light) and salt or whatever topping you would like. Bake at 325 degrees for 15-20 minutes. Check after 15 to make sure they are not getting too brown.
Let cool until crackers are crisp. Store in a plastic bag.
**For Sweet Crackers:
Increase Sage Honey to 2 Tbs.
Add 1 tsp. Cinnamon
Once you roll the dough out, baste with melted butter and sprinkle Sucanat and Sucanat w/Honey on the dough. Bake as normal.
Ashley McCord
Canton, GA
Past issues of eBread can be found on our web site at www.breadbeckers.com/ebread.htm
The Bread Beckers' Store is located at: 305 Bell Park Dr, Woodstock GA 30188