Gluten Free!
Now people suffering
from Gluten Intolerance and
Coeliac Disease can finally get good nutrition.
This
probiotic food product has been specially designed to address the real problem
with Coeliacs and Gluten intolerance.
Gluten and Nut
Free FermPlus, with ingredients such as Spirulina, is a great source of
vitamins, minerals and other goodness.
A safe and easy
to use Gluten, Lactose And Nut-Free food product.
Here are
the ingredients:
Spirulina, Linseed, Lentils, Adzuki Beans, Alfalfa Grass, Chick Peas, B D Rice,
Sunflower Kernels, Fermented Soya, Alfalfa Seed, Mung Beans, Buck Wheat, Fresh
Ginger, Agave, Molasses.
Lactobacilli:
Acidophilus, Delbreukii, Caseii, Bulgaricus, Causasicus, Fermenti, Plantarum,
Brevis, Helveticus, Leichmanni, Lactis, Bifidum, Sporogenes. Plus: Saccharomyces
Boulardii, and Saccharomyces Cerevesiae.
ZERO
GLUTEN!
All
ingredients are organically grown and have not been genetically modified. No
Artificial Coloring, Flavoring or Preservatives.
"Pre-released nutrients from 15 wholefoods in
combination with 13 lactobacilli "
Gluten Free FermPlus, through the Flora Ferm™ process, has fermented a
variety of 15 Organic Wholefoods. It is important to note that each
ingredient is a whole food and not extracts, parts of plants or synthetic
chemicals dressed up as vitamins.
Many races for thousands of years have fermented their foods. This process not
only assisted in preserving the food, it also assisted in retaining the goodness
and vitality of the nutrients, vitamins and minerals.
All foods contain amino acids, the building blocks for life. Proper processing
and fermentation keeps the amino acids contained in our whole foods intact. The
whole foods in Gluten Free FermPlus contain 18 amino acids in their
natural form, no synthetic amino acids are added to Gluten Free FermPlus.
The end result is a truly amazing product that is totally food based with
the added advantage of having 13 friendly Lactobacilli bacteria, all
cultured with the Flora Ferm™ process from fruits, vegetables and grains.
Supplement Facts:
Serving size 1/2 tsp (1/8 oz. or2.5 g)
Servings per container: 60
| |
Amount
per Serving |
% Daily
Value* |
|
CALORIES |
10.5
|
0.5% |
|
PROTEIN |
.6g |
1% |
|
FAT - Total |
less than 1g |
<1% |
|
FAT -
Saturated |
less than 1g |
<1% |
|
FAT -
Mono-unsaturated |
less than 1g |
** |
|
FAT - Poly
unsaturated |
less than 1g |
** |
|
FAT - Trans |
less than
0.01g |
** |
|
CARBOHYDRATE
-Total |
1.75g
|
<1% |
|
CARBOHYDRATE
- Sugars |
less than 1g |
<1% |
|
SODIUM |
3mg |
<1% |
|
POTASSIUM |
28mg |
2% |
|
CALCIUM |
11mg |
0.5% |
* Percent Daily
Values (%DV) are based on a 2,000 calorie diet.
** Daily Value not established.
A powdered blend of fermented wholefoods.
Product of Australia
20 Amino Acids
150 grams
Gluten Free
FermPlus is a food, it is marketed as a food, it is sold as a food and
should be used as a food.
Serving Suggestions:
Up to one teaspoon per day. Half a teaspoon on rising and half a teaspoon
before bed in purified water or juice. Add to a smoothie with your favorite
fruit to make a delicious drink. Or add 3 teaspoons to your favorite bread
recipe.
Store in a cool dark place or refrigerate after opening
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.
305 Bell Park Dr
