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Breakfast Tortilla Strata

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Putting this dish together and chilling it the night before gives the tortillas time to soak up the batter, which makes the strips puff when baked the next day.

1 C. bottled salsa
1 C. canned black beans, rinsed and drained (I used leftover Black bean Soup)
10 whole wheat tortillas, cut into 1 inch strips
Cooking Spray
1 C. (4 ounces) shredded cheese
1 C. sour cream
1 C. milk
1/2 tsp. salt
4 eggs
1/4 cup thinly sliced green onions (optional)

Combine salsa and beans in a bowl. Place one-third of tortilla strips in an 11 x 7 inch baking dish coated with cooking spray. Top with 1/3 cup cheese and about 1 cup salsa mixture. Repeat procedure with one-third of tortilla strips, 1/3 cup cheese, and remaining salsa mixture; top with remaining tortilla strips

Combine sour cream and next 4 ingredients (sour cream through eggs); stir with a whisk. Stir in onions. Pour over tortilla strips; sprinkle with 1/3 cup cheese. Cover and chill 8 hours or overnight.

Preheat oven to 350^o.

Remove dish from refrigerator. Let stand at room temperature 10 minutes. Cover and bake at 350^o for 20 minutes. Cover and bake an additional 15 minutes or until lightly browned. Yield: 6 servings.

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This page  modified on 07/03/07 .  Comments or questions?