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Chocolate Pound Cake

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CHOCOLATE POUND CAKE

• 1 ½ cups Butter
• 3 cups Sucanat w/ Honey
• 5 Large Eggs
• 4 cups Soft Wheat Flour
• ½ cup Cocoa
• ½ teaspoon Baking Powder
• ½ teaspoon Salt
• 1 ¼ cups Milk
• 2 teaspoons Vanilla

Preheat Oven to 325⁰

Cream butter and sucanat w/ honey. Add 5 large eggs one at a time, mixing well after each one.

Mix in a separate bowl the flour, cocoa, baking powder, and salt.

Add 1/3 of the flour mixture and 1/3 of the milk alternating until both are all gone.

Add vanilla.

Grease and flour a 10" tube pan.

Bake at 325⁰ for 1 ½ hours.

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This page  modified on 07/03/07 .  Comments or questions?