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Chocolate Pound Cake

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CHOCOLATE POUND CAKE

  • 1 ½ cups Butter
  • 3 cups Sucanat w/ Honey
  • 5 Large Eggs
  • 4 cups Soft Wheat Flour
  • ½ cup Cocoa
  • ½ teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 ¼ cups Milk
  • 2 teaspoons Vanilla

Preheat Oven to 3250

Cream butter and sucanat w/ honey. Add 5 large eggs one at a time, mixing well after each one.

Mix in a separate bowl the flour, cocoa, baking powder, and salt.

Add 1/3 of the flour mixture and 1/3 of the milk alternating until both are all gone.

Add vanilla.

Grease and flour a 10" tube pan.

Bake at 3250 for 1 ½ hours.

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This page  modified on 07/03/07Comments or questions?