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Cream Cheese Breakfast Biscuits

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CREAM CHEESE BREAKFAST BISCUITS

• 2 cups flour (hard white, or if you would like to use Soft White use 2 ½ cups)

• 1 Tbs. Baking Powder

• ¾ tsp salt

• 3 ounces cream cheese

• ½ stick butter

• 2/3 cup milk

Mix together dry ingredients, cut in cream cheese and butter.  Make a well in the center of the dry ingredients, pour in milk.  Mix together to form a ball.  Turn out onto floured service and knead 10-12 times.  Roll out to ½ inch thick and cut into rounds.  Bake 10-12 minutes at 450.

***For a more tender biscuit place rounds on a cookie sheet with sides touching.

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This page  modified on 07/03/07 .  Comments or questions?