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Flax Oatmeal Cookies

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FLAX OATMEAL COOKIES

  • 1 cup Butter
  • 1 cup Sucanat w/ Honey
  • 1 cup Sucanat
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 2 cups fresh Hard White Wheat Flour
  • 1 cup Oatmeal
  • ½ cup milled Flax Seed
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoon salt
  • 1 ½ cups Almonds, chopped
  • 2 cups Chocolate Chips (optional)

Preheat oven to 3500.

Cream butter, Sucanat, and Sucanat w/Honey making a grainy paste. Add eggs and vanilla and beat well. Mix dry ingredients and stir into creamed mixture. Add almonds and Chocolate chips. Make into 1" balls and place on ungreased cookie sheet 2" apart.

Bake at 350 degrees for 10 minutes.

Makes about 5 dozen cookies.

Our Favorite Chocolate Chip Variation

  • Use 3 ½ cups fresh Soft White Wheat Flour.
  • Omit Oatmeal.
  • Use 1 ½ cups of Shredded Unsweetened Coconut in place of chopped almonds.
  • Use 2 cups of Chocolate Chips (or more)

Mix as directed in above recipe.  My husband gets tired of oatmeal cookies so this has become our favorite cookie recipe. - Ashley McCord

 

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This page  modified on 07/03/07 .  Comments or questions?