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French Bread Crostini

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French Bread Crostini

• 4 to 5 plum tomatoes, finely chopped
• 1 to 3 garlic cloves, minced
• 2 Tbs. chopped fresh basil
• 1/4 cup olive oil
• salt to taste
• pepper to taste
• 1/2 cup grated parmesan cheese
• 1/2 cup mayonnaise
• 1 loaf French bread, sliced into 1/2 inch rounds

Preheat oven to 400 degrees. 

Combine the tomatoes, garlic, basil, olive oil, salt and pepper in a bowl and mix well; set aside. Mix parmesan cheese and mayonnaise in a small bowl. Spread cheese mixture on bread rounds. Place bread rounds on a baking sheet. Top each with a spoonful of the tomato mixture. 

Bake for 10 minutes or until bubbly.

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This page  modified on 07/03/07 .  Comments or questions?