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Preheat oven to 400 degrees. Combine the tomatoes, garlic, basil, olive oil, salt and pepper in a bowl and mix well; set aside. Mix parmesan cheese and mayonnaise in a small bowl. Spread cheese mixture on bread rounds. Place bread rounds on a baking sheet. Top each with a spoonful of the tomato mixture. Bake for 10 minutes or until bubbly.
Copyright 2003 The Bread Beckers, Inc.© This page modified on 07/03/07 . Comments or questions? |