2 cups cooked millet*                 6 chopped green onions
1/2 cup grated carrot                 1 cup chopped mushrooms
1 small green pepper                 1 cup grated cheese
2 medium chopped tomatoes     chopped broccoli (optional)
Basil, oregano, thyme to taste

Mix all ingredients except cheese. Put in 8x12 casserole dish. Top with cheese. Bake at 350o until warm through about 30 minutes.

*To cook millet: Combine 1 cup millet and 2 1/4 cups water and 1/2 tsp. salt in saucepan. Simmer covered over low heat for about 30 minutes. May use in place of rice in other recipes.

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