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Oriental Salad

 

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ORIENTAL SALAD

6 oz. Wild Rice                                   1/4 cup Red Wine Vinegar
1/4 cup Olive Oil                                 1/4 cup Soy Sauce
3 Tbs. Minced Garlic                           3 Tbs. Minced Ginger
1/2 lb. Bean Sprouts                            1/4 lb. Chopped Snow Peas

In a sauce pan add enough water to cover rice by several inches and bring to a boil. Reduce heat, simmer until tender about 30-40 minutes. Drain rice in colander. In med. bowl whisk together vinegar, oil, soy sauce, garlic, and ginger. Add rice, bean sprouts, and snow peas tossing to combine well.

Makes 6 servings

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This page  modified on 06/27/08Comments or questions?