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From Best-Loved Cookies
Preheat oven to 3500. Cream butter, sucanat w/ honey, and sucanat until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, baking powder and salt; mix well. Stir in rolled oats, coconut and nuts; mix well. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet. Bake 10-12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered. Makes 2 dozen large cookies.
Copyright 2003 The Bread Beckers, Inc.© This page modified on 07/03/07 . Comments or questions? |