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Sour Cream Pound Cake
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3 sticks
butter
¼ cup milk Preheat oven to 3000. Cream butter and Sucanat with Honey until light and fluffy. Add eggs one at a time. In separate bowl, combine dry ingredients. Add alternately with milk and sour cream mixing well after each addition. Add vanilla and lemon extracts; mix well. Pour batter into a greased and floured tube or bundt pan. Bake 1 hour and 30 minutes. Do not open the door while baking. Let cool in pan 10 minutes then invert onto platter.
Copyright 2003 The Bread Beckers, Inc.© This page modified on 06/27/08 . Comments or questions? |