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Sour Cream Pound Cake

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SOUR CREAM POUND CAKE

3 sticks butter                             ¼ cup milk
3 cups Sucanat with Honey         1 cup sour cream
5 eggs                                         1 tsp. vanilla extract
4 cups soft wheat flour                 1 tsp. lemon extract (optional)
½ tsp. baking powder
½ tsp. salt

Preheat oven to 300⁰. Cream butter and Sucanat with Honey until light and fluffy. Add eggs one at a time. In separate bowl, combine dry ingredients. Add alternately with milk and sour cream mixing well after each addition. Add vanilla and lemon extracts; mix well. Pour batter into a greased and floured tube or bundt pan. Bake 1 hour and 30 minutes. Do not open the door while baking. Let cool in pan 10 minutes then invert onto platter.

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This page  modified on 07/03/07 .  Comments or questions?