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Wheat Berry and Wild Rice Salad

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WHEAT BERRY AND WILD RICE SALAD

1 cup wheat berries                                    ½ t. salt
½ cup wild rice                                           ½ cup dried cranberries
¼ cup thinly sliced green onions                  ¼ cup Italian salad dressing
1 T. fresh basil or 1 t. dried                        1 T. honey mustard
½ cup coarsely chopped pistachio nuts

In med. Sauce pan bring 3 cups water to boiling. Add wheat berries, rice and salt. Reduce heat. Cover and simmer 1 hour or until tender. Drain and set aside. In small bowl combine dressing, basil and honey mustard. In med. Bowl combine wheat , rice, cranberries and green onion. Toss with dressing mixture. Cover and chill 4-24 hours. Just before serving, stir in nuts.

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This page  modified on 07/03/07 .  Comments or questions?