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AutoBakery: Zojirushi 2 lb. Home Bread Maker Virtuoso BB-PAC20 BLACK

AutoBakery: Zojirushi 2 lb. Home Bread Maker Virtuoso BB-PAC20 BLACK
AutoBakery: Zojirushi 2 lb. Home Bread Maker Virtuoso BB-PAC20 BLACK
SKU: 00187
Ship Weight: 15 lbs
Zojirushi 2 lb. Home Bread Maker BLACK BB-PAC20 w/FREE Shipping More details...
You can earn 300 Bread Bucks on this product!
Price: $299.99
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AutoBakery: Zojirushi 2 lb. Home Bread Baker BLACK

Price $269.99

 
Product Details
Zojirushi 2 lb. Home Bread Maker BLACK BB-PAC20 w/FREE Shipping

The Home Bakery Virtuosoâ„¢ Breadmaker bakes a traditional-shaped 2-lb. loaf of bread automatically. Dual kneading blades and additional heater on the lid ensures thorough kneading and even baking. New gluten-free menu setting makes it easy to bake gluten-free breads. LCD clock with 13-hour delay timer.

  • Bakes a large traditional rectangular shaped 2-lb. loaf
  • Exclusive Home Made Menu function includes 3 memory settings
  • Additional heater on lid for even baking
  • Quick baking cycle prepares bread in a little over 2 hours
  • 13-hour delay timer
  • LCD clock makes it easy to check the completion time and set up the Timer
  • Includes as easy-to-follow instructional DVD, manual and recipe booklet
  • Menu settings include: basic bread, wheat bread, gluten free bread, sourdough starter, dough, jam, cake, quick bread and 3 home made menus
  • cULus listed
For BEST results using freshly ground flour, use our Zojirushi Bread Recipe and settings.

Watch our video to program your own "homemade" settings!

Instructional video and recipe book included.

Warranty - guaranteed by Zojirushi for one year from date of purchase.

Features:

* Horizontal Baking Pan
* Approx. Internal Pan Size is 8.75" x 4.75" Tall x 5" Wide
* Auto-Shut Off When Lid Is Opened for Added Safety
* Programmable Timer
* Viewing Window
* 700 Watts
* Power Supply: 120 Volts, 60Hz
* Machine Dimensions: 18" x 10.5" x 13"
* U.L. Listed
* One Year Zojirushi Warranty


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"LOVE the Virtuoso!"

Olivia on 2/24/2014 10:20:36 AM

Remarks: I have had my Virtuoso since the first month it came out, which has been over a year now. I absolutely love it! I use it with the BB's recommended programming, and it comes out perfect every time. I know how to make bread by hand, the problem for me is being home for all the steps. First rise, punch down, shape into loaves, second rise, bake, cool, etc. I am bound to have to go somewhere when I am needed at home for a step in the bread baking process. Which doesn't take a long amount of work tim... More details

Mark:



"Works like a champ"

Chris P on 1/9/2014 1:29:11 PM

Remarks: We got our Zoji for Christmas and have loved it. We've made bread by hand from the flour that we mill ourselves and it was great but it took time and effort and with a family that is something that we often lack. This has taken all the work out of it. We use it every other day to make a loaf (and we use the timer setting so that we wake up to the smell of fresh bread!). Watch the videos on using it, programming the home-made cycle, and the one on troubleshooting bread in and you'll be good to go... More details

Mark:



"Thanks to all of you, and especially Ashley, for the wonderful videos you have posted on so many topics -- but especially the Assistent. We recently received one, and I felt so much better prepared to use it after watching and rewatching the videos, and taking notes.

I see your video referred to many, many times within the bread making communities found on The Fresh Loaf and the Yahoo Mixer-Owners group. There really is nothing else out there like it: a practical, hands-on, extremely helpful tutorial. You may chuckle, but my four-year-old BOY loves to watch it (and the other videos) along with me, and he's picking up a lot! You have truly gone a long way toward picking up the slack left by the rather spare Assistent manual.

I wish we had known about The Bread Beckers before our initial mixer purchase, but we didn't. We only happened upon your site later, but are so glad we did.

Thank you for this terrific gift to home bread bakers!"

M.A.,
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