Chef's Math Kitchen Reference Chart

Chef's Math Kitchen Reference Chart

Okay, you've finally gotten that great recipe for Grandma's special stew, or you're going to prepare that sauce that seems so mouth-watering in the magazine recipe.  You set out the ingredients and start to prepare.  But... how big is "1 medium apple"?  Which cup do you use for "1 cup of liquid"?  The cup from your tea set?  The coffee mug?  That big one from the fast food place?  And how hot is a "Very hot" oven you're supposed to cook in, suppose to be?  The answer to all these and all those other "measurements that don't "measure", are here in one place on one easy to read (completely cleanable) chart.  A must-have for anyone who's ever going to cook anything. 

Measures 8-1/2"x11" folded (as pictured) - a total of four laminated pages packed full of information.