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Steak and Pasta

Abby will be demonstrating the new Viante Pasta maker. Adding seasoned steak with an Alfredo sauce, steamed asparagus, Basil-Parmesan- Sun dried Tomato Bread, a little bubbly grape Kefir and last but not least Cheesecake for dessert.

This will be a great day of learning and eating! You will love the Viante!


Click here for class handout

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"I attended the beginners class that you taught this past Saturday. I wanted to say thank you for a wonderful day. I enjoyed every minute. Your bread is so delicious."

M.S, SC
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