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Yogurt Cheese Maker

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Donvier YOGURT CHEESE MAKER - $16.00+S&H

Yogurt Cheese is a delicious low fat substitute for cream cheese, mayonnaise, sour cream and whipping cream. Yogurt is actually composed of coagulated particles called curds which are suspended in a watery liquid called whey. As the whey is drained off in the strainer, the remaining curds become a thick cheese-like spread. This yogurt cheese makes delicious dips, salad dressings, sandwich spreads, even low fat cheesecakes. Spread it on toast, muffins or bagels, or use it to top baked potatoes. Serve yogurt cheese plain, or flavor with fruit, sugar or vanilla for a sweeter taste.

 

 

 

Not Just Cheesecake! By Shelley Melvin - $15.00+S&H

cheese.jpg (43486 bytes)A Yogurt Cheese Cookbook, 2nd Edition

Over 250 recipes made with Yogurt Cheese - the magic ingredient that lets everything taste rich - LOW FAT, LOW CALORIE, LOW SODIUM, LOW CHOLESTEROL, HIGH PROTEIN, HIGH CALCIUM, ALL-NATURAL

This book can change your life!
If you have trouble staying on any kind of diet, yogurt cheese makes it easy.  Why?  Because it makes everything taste so good.

Simply allow the liquid (whey) to drain out of yogurt (about half of the SODIUM, LACTOSE, and SUGAR also drains out).  Gravity does it all.

Yogurt cheese is creamy and rich-tasting, the perfect stand-in for cream cheese and other high fat foods you probably shouldn't be eating.

Shelley Melvin has used this magical ingredient to create some exciting new combinations!  The recipes in this book are not only fabulous, they also happen to be LOW FAT, LOW CHOLESTEROL, LOW CALORIE, LOW SODIUM, LOW LACTOSE... and still deliver a high calcium, all natural, healthy addition to your diet.

Even if you're not on a diet, Yogurt Cheese will change your life.

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This page  modified on 12/03/07Comments or questions?