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Allergy Free Fall Baking

August 14 @ 10:00 am

Wednesday, August 14, 2019
10:00 AM – 1:30 PM
Registration $18
Taught by Sue Becker
Click here to register

Baking with food allergies can be a challenge. But with freshly milled whole grains and the right ingredients, there is no need for a struggle or compromised taste. From dairy free, egg free, to gluten free – Sue will help you better understand the world of food allergies and baking with alternative ingredients.

Details

Date:
August 14
Time:
10:00 am
Event Category:

Venue

Bread Beckers
305 Bell Park Dr
Woodstock, GA 30188 United States
+ Google Map
Phone:
770-516-5000
Website:
www.breadbeckers.com