Cooking Under Pressure
February 5 @ 10:00 am - 2:00 pm
Saturday February 5, 2022
10AM – 2PM
Taught by Sue Becker
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Learn how to use the pressure cooker for chicken, pot pies, pot roast, garlic green beans, potatoes, beans and rice, barbeque, bread pudding and cheesecake! Pressure cookers preserve and enhance flavor and significantly reduce the cooking time of even complex dishes.
You can revolutionize cooking at home with the products and recipes demonstrated in this class.