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Getting Started 101
November 9 @ 10:00 am - 12:30 pm
10 am – 12:30pm
Taught by Ashley McCord
Click here to register
Join Ashley as she introduces you to the world of milling your own flour and shares the four recipes she grew up enjoying when her mom, Sue Becker, first brought a grain mill into their home. Ashley will be demonstrating the WonderMill Grain Mill, Zojirushi Bread Machine and Ankarsrum Stand Mixer. She will share the basic ingredients you will need to begin your journey of healthy eating. The menu will include:
Muffins – Two Ways
Yeast Dough: Sandwich loaf – Hamburger Buns – Dinner Rolls
Breakfast Cereal: Grits and Oatmeal
Come for just this class, or sign up for Getting Started 201 held on the same day!