Bread Beckers

Open All Day Every Day
SHOP ONLINE

305 Bell Park Dr Woodstock, GA 30188
RETAIL STORE

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1.770.516.5000

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Getting Started

March 24, 2018 @ 10:00 am - 2:30 pm

Saturday March 24, 2018

10:00 AM – 2:30 PM
Registration $12
Taught by Sue Becker
Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from “scratch” and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all – you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixert, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our “Recipe Collection” (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class.  If you don’t have a copy (or forget to bring one), we do have plenty for sale in the store!

Details

Date:
March 24, 2018
Time:
10:00 am - 2:30 pm
Event Category:

Venue

Bread Beckers
305 Bell Park Dr
Woodstock, GA 30188 United States
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Phone
770-516-5000
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