March 20 @ 10:00 am - 2:30 pm
Saturday March 20, 202110:00 AM – 2:30 PM
Taught by Sue Becker
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CLASS SPACE IS LIMITED
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all – you get to taste everything we make!!