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May 14, 2022 @ 10:00 am - 2:30 pm
Saturday May 14, 202210:00 AM – 2:30 PM
Taught by Sue Becker
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CLASS SPACE IS LIMITED
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all – you get to taste everything we make!!