Gluten Free Bread and Rolls

Thursday March 8, 201810AM – 2PM
Registration $15
Taught by Denise Rogers
Click here to register

This class will help you gain the confidence and know-how to begin making your own gluten free breads and rolls. Join us for a time of baking, sampling, and lots of helpful information. Delicious gluten free foods can be prepared fresh at home for less! Freshly milled gluten free (GF) flours contain all of the naturally occurring fiber and are much more nutritious than prepared bags of GF flour.

Along with GF grains, beans, and ingredients, the Zojirushi bread machine, Ankarsrum Mixer, and three of our cookbooks will be highlighted. The necessary ingredients and supplies are available here for your convenience.