November 13 @ 10:00 am - 2:00 pm
Friday November 13, 202010:00 AM – 2:00 PM
Taught by Sue Becker
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CLASS SPACE IS LIMITED
No need to resort to white flour when baking your favorite holiday treats. Learn what whole grain flours work best according to texture and flavor in different baking applications. With Sue’s wiser choice substitutions, you will learn to use freshly milled whole grains for all your baking needs (or wants ).