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May 17, 2018 @ 10:00 am - 2:00 pm
Thurs May 17, 2018
10AM – 2PM
Taught by Denise Rogers
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Stock your pantry with wholesome ingredients; start making these easy and better-for-you versions of family favorites like Chicken Nuggets, Graham Crackers, Pudding, and Applesauce.
Learn how versatile one great Pie Crust recipe can be for several additional uses, such as Savory Hand Pies and Toaster Pastries. Get ahead with Freezer Brownies and Refrigerator Roll Cookie Dough – so convenient when guests pop in, or for lunchbox treats. Save money by stirring up your own spice mixes, graham crust, and Instant Pizza Sauce.
Pull up a chair in our kitchen as each of these are demonstrated and, of course, served to you.