March 17 @ 10:00 am - 1:30 pm
Tuesday March 17, 2020
10AM – 1:30PM
Taught by Denise Rogers
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Stock your pantry with wholesome ingredients and begin making these easy better-for-you versions of family favorites: Chicken Nuggets, Graham Crackers, Pudding, and Applesauce.
Learn how versatile one great Pie Crust recipe can be for uses like Savory Hand Pies and Toaster Pastries. Get ahead with Freezer Brownies and Refrigerator Roll Cookie Dough – so convenient when guests pop in, or for lunchbox treats. Save money by stirring up your own spice mixes, graham crust, and Instant Pizza Sauce.
Pull up a chair in our kitchen as each of these is demonstrated and, of course, served to you.