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Jams and Jellies
July 19, 2017 @ 10:00 am - 1:00 pm
Registration $10
Taught by Sue Becker
Click here to register
Sue will show you the basics of making jams and jellies with less sugar, honey or no sugar, using Pomona Pectin. Sampling will begin with jelly on warm a warm English Muffin with butter.
But, jelly isn’t just for spreading on bread! You will be sampling Sangria Jelly with crackers and garlic cheese, and Meatballs with Wine Jelly Chili Sauce. Great summertime appetizers or snacks!