- This event has passed.
Jams Jellies and Basic Canning
July 11, 2019 @ 10:00 am - 1:30 pm
Thursday July 11, 2019
10AM – 1:30PM
Taught by Sue Becker
Click here to register
Sue will show you the basics of making jams and jelly with less sugar, honey or even no sugar, using Pomona Pectin, sharing some of her all-time favorite recipes.
Sue will introduce you to the world of canning by showing you the basic skills, techniques, and tools needed for both water bath and pressure canning.
Sampling will begin with butter and jelly on a warm English Muffin. But jelly isn’t just for spreading on bread. The Sangria Wine Jelly makes the perfect appetizer adding a touch of sweetness served with a delicious Garlic Cream Cheese spread and crackers. The Brandied Apple Preserves are delicious on a warm biscuit or as a filling for fried pies or crisps.