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Meals Made Easy
January 16 @ 10:00 am - 1:00 pm
Tuesday January 16, 2018
10AM – 1PM
Taught by Denise Rogers
Click here to register
Delicious doesn’t have to be difficult or require all day in the kitchen. A little planning paired with tasty easy recipes can save time and energy. For example, make chicken once and use it in several meals. Or steam a vegetable for an easy side dish, then use the balance tomorrow as the base for a creamy soup.
Also included in this class, a quick and easy yeast bread done two ways! As always, come hungry; you’ll be tasting everything we make.