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Only Real Bread – Staff of Life
March 12 @ 10:00 am - 1:30 pm
Saturday March 12, 202210:00 AM – 1:30 PM
Taught by Sue Becker
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CLASS SPACE IS LIMITED
Light breakfast and lunch refreshments will be served
With all the negative information concerning grains published today, Sue will bring a timely message on the truth about wheat, grains and gluten. She will share the history of white flour and its effects on our health, as she discusses the correlation of the bread we eat and common health issues that plaque most of us. After more than 30 years of study, Sue is more convinced than ever that whole grains are the key to good health. Sue’s presentation is both informative and encouraging.