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Simply Cultured – Kefir, Kombucha and Yogurt
May 20 @ 10:00 am - 1:00 pm
Wednesday May 20, 202010:00 AM – 1:00 PM
Taught by Sue Becker
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CLASS LIMITED TO 20 PARTICIPANTS
Making cultured or fermented foods part of our everyday diet is critical for good health but can be daunting as well as unappealing to many. Sue will show you how easy it is to make milk and juice kefir, kombucha and yogurt using our new starter kits and dairy free cultures as well as introduce you to great ways to serve and enjoy these foods.