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Simply Cultured – Kefir, Kombucha and Yogurt

May 20 @ 10:00 am - 1:00 pm

Wednesday May 20, 202010:00 AM – 1:00 PM
Taught by Sue Becker
Registration $20
Click here to register
CLASS LIMITED TO 20 PARTICIPANTS

Making cultured or fermented foods part of our everyday diet is critical for good health but can be daunting as well as unappealing to many. Sue will show you how easy it is to make milk and juice kefir, kombucha and yogurt using our new starter kits and dairy free cultures as well as introduce you to great ways to serve and enjoy these foods.

Details

Date:
May 20
Time:
10:00 am - 1:00 pm
Event Category:
Event Tags:

Venue

Bread Beckers
305 Bell Park Dr
Woodstock, GA 30188 United States
+ Google Map
Phone:
770-516-5000
Website:
www.breadbeckers.com