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Sourdough for Starters
October 28 @ 10:00 am - 2:00 pm
Come take our sourdough class! We will be covering the basics of sourdough baking using freshly milled wheat. This includes how to keep your starter alive, dough folding techniques and how to bake by weight instead of volume.
Learn how to bake with not only an active starter but also how to bake with the discard. Recipes of a traditional sourdough boule will be demonstrated along with a focaccia, muffins, crumpets, crackers and a cake! For in class attendees, a sourdough starter will be available for purchase after the class.