April 21 @ 10:00 am - 1:30 pm
Tuesday April 21, 2020
10AM – 1:30PM
Taught by Denise Rogers
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Celebrate the beginning of another season with fresh flavors of Spring. For breakfast or hosting a party, freshly ground Gouda Grits, Fruit Salad with Yogurt, and Fritatta Minis are sure to please.
Tips and make-ahead timeline included, along with additional recipes. Next, a dinner fit for your Easter table with Rosemary Roast Lamb, Spring Risotto, and more.
Both elegant and easy to prepare, this meal also offers plenty of make-ahead elements. Yes – dessert too!