Springtime Cooking with Oliver Farms Artisan Oils

Tuesday March 29, 202210:00 AM – 1:30 PM
Taught by Sue Becker with Clay and Valerie Oliver
Registration $25
Click here to register
CLASS SPACE IS LIMITED

Bread Beckers is excited to introduce you to our new line of oils. The award winning and Georgia Grown, Oliver Farm Artisan Oils. Family owned and operated by Clay and Valerie Oliver, Oliver Farm Artisan Oils produces some of the best oils you have ever tasted. The sunflowers, pecans and peanuts are all grown right in southern Georgia.

The oils are cold pressed, without the use of solvents or chemicals, to produce the highest grade, nutrient dense, beautifully clear and delicious oils.

We now carry their Sunflower, Pecan, Green Peanut, Benne Seed and Pumpkin Seed Oils. You will have trouble choosing a favorite. My favorite is which ever one I’m eating at the time.

In the words of Clay Oliver, “Everything God put in (these seeds), I just take it out and put it in a bottle.”
Come and learn firsthand from Clay and Valerie Oliver as they join Sue for a special class using the Oliver Farm Oils. Their passion for purity and goodness flows from every drop of their artisan oils.

Sue will share some delicious recipes for both cooking and baking with these unique oils, while Clay and Valerie will educate us all on the flavors and nutritional properties of each. From savory stir fried vegetables to delicious sweet treats, start your spring off right by upping your flavor game.