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Sweet Treats – Baking with Whole Grains
September 26 @ 10:00 am - 1:00 pm
Thursday September 26, 201910:00 AM – 1:00 PM
Taught by Sue Becker
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No need to resort to white flour when baking your favorite sweet treats. Learn what whole grain flours work best, according to texture and flavor in different baking applications. And with Sue’s wiser choice substitutions, you can learn to use freshly milled whole grains for all your dessert baking needs.