Calendar of Events
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Meal of the Month with Olivelle – CANCELLED
Meal of the Month with Olivelle – CANCELLED
Thursday April 2, 2020 10AM - 1:30PM Taught by Sue Becker Cost: $25 Click here to register Limit 25 people Need some new inspiration for meal time? Our new infused extra virgin olive oils and balsamic vinegar and recipes by Olivelle may be just what you need. Join Sue in the kitchen for one of … Continue reading Meal of the Month with Olivelle – CANCELLED
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Getting Started – CANCELLED
Getting Started – CANCELLED
Saturday April 18, 202010:00 AM - 2:30 PM Taught by Sue Becker Registration $20 Click here to register Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not … Continue reading Getting Started – CANCELLED
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Spring Flavors – CANCELLED
Spring Flavors – CANCELLED
Tuesday April 21, 2020 10AM - 1:30PM Taught by Denise Rogers Registration $30 Click here to register Celebrate the beginning of another season with fresh flavors of Spring. For breakfast or hosting a party, freshly ground Gouda Grits, Fruit Salad with Yogurt, and Fritatta Minis are sure to please. Tips and make-ahead timeline included, along … Continue reading Spring Flavors – CANCELLED
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Fermentation Basics – CANCELLED
Fermentation Basics – CANCELLED
Saturday April 25, 2020 10AM - 2PM Taught by Bernadette Quartemont Registration $30 Click here to register We are so excited to introduce you to Bernadette Quartemont. Born and raised on a family farm in Germany, she is has spent most of her life in a health oriented environment. In 2006, she graduated with excellence … Continue reading Fermentation Basics – CANCELLED