Saturday May 16, 202010:00 AM - 2:30 PM Taught by Sue Becker Registration $20 Click here to register CLASS LIMITED TO 20 PARTICIPANTS Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to … Continue reading Getting Started
Wednesday May 20, 202010:00 AM - 1:00 PM Taught by Sue Becker Registration $20 Click here to register CLASS LIMITED TO 20 PARTICIPANTS Making cultured or fermented foods part of our everyday diet is critical for good health but can be daunting as well as unappealing to many. Sue will show you how easy it … Continue reading Simply Cultured – Kefir, Kombucha and Yogurt
Saturday May 30, 2020 11AM - 2:30PM Taught by Sue Becker Registration $20 Click here to register CLASS LIMITED TO 20 PARTICIPANTS Dating back to the ancient Egyptians, sourdough starters were the only means of leavening what we now call yeast breads. The complex flavors contributed by both yeast and bacteria that form a sourdough … Continue reading Sourdough for Starters
Saturday June 6, 2020 10:00 AM - 2:00 PM Registration $20 Taught by Sue Becker Click here to register CLASS LIMITED TO 20 PARTICIPANTS When it comes to fruits and veggies, we all know they are good for us, but we often encounter two problems - they go bad before we can eat them or … Continue reading Dehydration